Double Trouble Vegan Gravy

For those cooler evenings – a rib-sticking meal of sausage and mash or meatloaf might be on the cards. This gravy is the perfect accompaniment.


  • 1/4 cup flour
  • Double Trouble Vegan Gravy
  • 3 tbsp margarine
  • 2 tablespoon miso paste
  • 3 cups liquid ( veg stock  2 1/2 plus 1/4 cup of red or white wine)
  • 1/4 tsp onion powder
  • Splash of soy sauce ( optional depending on how salty the stock is)
  • Splash of balsamic ( optional)


  • Onion gravy
  • Fry up onions low and slow and add to gravy


  1. Melt margarine
  2. Add flour and stir to make a roux .
  3. Cook for a fw minutes to cook out the raw flour taste
  4. Dissolve the miso and onion powder into the liquids and add to the pan, stirring all the time to prevent lumps.
  5. Stir until thick
  6. Add soy sauce to taste


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